University Students on a Mission to Create Plant-Based Meat Alternatives

The University of California, Berkeley (UCB) has developed a partnership with the Good Food Institute and UCB’s Sutardja Center for Entrepreneurship and Technology (SCET) that challenges students to develop plant-based meat alternatives in a semester-long course.

Excerpt: The “Perfect-Voting-Record” Fallacy

Since the perfect-voting-record (or “PVR”) fallacy is becoming almost ubiquitous, the following excerpt from an article that first appeared on … More

Editorial: Concerned Carnivore Questions Activists

________________ Reader Dear Humane Herald, What [animal rights activists] are doing is worthy of praise; I am often disturbed by … More