Working on Creating a Vegan World: A Rebuttal of “Nutritional and Greenhouse Gas Impacts of Removing Animals from US Agriculture”

In the November 13, 2017 issue of the journal Proceedings of the National Academy of Sciences Robin R. White and Mary Beth Hall attempt to establish why a hypothetical vegan world is not possible. Their findings do show a decrease in greenhouse gas emissions, but they argue that a diet without animals or any kind of supplementation would be nutritionally deficient. Our mission at the Humane Party and specifically in the Economic Transition Team is to create a United States agriculture and economy 100% free of animal exploitation.