Could the soybean be the best possible food for us? It may very well be. A pound of boiled soybeans delivers 82.67g of protein, 463 mg of calcium and over 23 mg of iron, along with many other essential vitamins and minerals. It may also be the most efficient source of protein that can be produced for us to consume anywhere in the world.
According to the socially conscious Farm Animal Investment Risk and Return (FAIRR) investor initiative, global meat consumption increased five-fold between 1992 and 2016. This rise has worldwide implications for human health as well as the environment. The United States Department of Agriculture (USDA) estimates that the average American consumer will eat a record-breaking 222.2 pounds of red meat and poultry in 2018.
Mountain lions (Puma concolor) are remarkably reclusive apex predators adept at avoiding humans. When hemmed in by paved roads and high fences, however, mountain lions are often forced to interact with us—along with our vehicles, poisons, bullets, and centuries old misunderstandings about their true nature—and such encounters seldom end well for the cats. The good news is that the public is becoming increasingly aware of the impacts we are having on our fellow travelers, and efforts are being made to reduce puma mortality in certain locales. Recent events involving the life and times of a puma living in the Santa Monica Mountain National Recreation Area above Malibu, California, serve as a good example.