A long road. A quiet demand. No intention of turning back. Intentions considers what it means to keep moving when the destination is still miles away.
Author: Contributing Writer
Behind the Gates of Marshall BioResources
On September 12, animal advocates began walking west from Albany, New York, toward a sprawling property roughly 200 miles away in North Rose. Their destination is Marshall BioResources, a name that means relatively little to much of the American public despite the company’s significant place within the animal-research industry.
“Texas Is Going Vegan” — A Little Country Song With a Big Idea
Renee King-Sonnen and Jane Velez-Mitchell bring humor, country spirit, and a vision of change to “Texas Is Going Vegan,” an original song performed at Rowdy Girl Sanctuary.
The Reality That Disturbs Their Comfort
Why does veganism make some people angry? Jim Mason reflects on the uncomfortable reality animal advocates bring into view—and the comfort that reality can disturb.
The Listening Lounge Reboot: “Be My Voice” by Sherry Zitter
Welcome to our very first Listening Lounge Reboot. We’re beginning with “Be My Voice,” an original song written and recorded by vegan advocate Sherry Zitter.
I Don’t Know How to Talk to People Anymore
When every conversation feels like a test of who we are and which side we’re on, what happens to a country that has forgotten how to talk to itself? One anonymous voice reflects on division, silence, and the growing distance between people who still have to find a way to live together.
The Boundary Was Drawn in a Day
When redevelopment changes a neighborhood overnight, the animals living there are left to navigate the consequences. A Seoul street-cat rescuer reflects on responsibility, rescue, and what humane care requires when human plans move faster than vulnerable lives can adapt.
Black Rain: Everyone’s in Pain—and It Didn’t Have to Be This Way
What happens when war reaches beyond the battlefield? In this edition of From the People, contributor Christopher Porter reflects on the human and environmental consequences of modern conflict. Accompanied by an Editor’s Note explaining the purpose of this series, “Black Rain” invites readers to consider the costs of political decisions long after the headlines fade.
Bloodlust
A podcast. A tick bite. A difficult question. In this thoughtful essay, Alison Irwin explores alpha-gal syndrome, ethics, and why changing what we eat doesn’t always change what we believe.
A Fourth Group of Vegan Villagers
Originally published in Vegan Villager, Sherry Jeppson Zitter reflects on the often-overlooked humanitarian path to veganism, arguing that concern for world hunger and global justice can be just as powerful a catalyst for compassionate living as concern for animals, health, or the environment.
Georgia’s Sweet Potato Fries
Georgia’s Sweet Potato Fries bring simple comfort to the table with sweet potatoes, avocado oil, salt, and just enough mystery to make the recipe memorable. Crispy at the edges, warm at the center, and easy to make in double batches, this Vegan Hearth recipe is a cozy reminder that the best dishes do not need to be complicated.
We Were Told There Was a Path: Young People Navigate Uncertainty
Young people are facing growing uncertainty as traditional paths to stability become less defined. This first From the People column captures the lived experience behind that shift—where expectations, reality, and the future no longer align as they once did.
Maple-Pecan Sweet Potatoes
Caramelized sweet potatoes tossed in warm maple syrup and topped with buttery toasted pecans — a simple, cozy winter side dish perfect for Yule gatherings and cold solstice nights.
Vegan Hot Cocoa with Spiced Whipped Cream
A rich and velvety vegan hot cocoa infused with warm winter spices and topped with cinnamon-kissed whipped cream — a cozy Yule treat made for the longest nights of the year.
Vegan Green Bean Casserole
A cozy, from-scratch vegan green bean casserole made with a creamy mushroom sauce, fresh green beans, and a golden crispy onion topping. A compassionate twist on a holiday classic—rich, comforting, and entirely dairy-free.
Baked Vegan Mac & Cheese
A cozy, creamy baked vegan mac and cheese made with simple plant-based ingredients. Silky sauce, golden baked top, and pure comfort — perfect for weeknights or potlucks.
