Holiday Consumerism vs. Planetary Reality: Why Ethical Gifting Matters More Than Ever

Mid-December marks the peak of America’s most waste-intensive season — a surge in trash, factory-farming output, and environmental harm often hidden behind holiday cheer. Ethical gifting offers a way to resist the cycle and align the season with compassion, sustainability, and planetary reality.

2025 Animal Year in Review: Policy Shifts, Global Labels, and Rising Scrutiny of Exploitation

From global food labels to wild-horse roundups, 2025 pushed animal issues into the center of climate, policy, and public-health debates. New transparency laws, plant-based investment, companion-animal protections, and growing scrutiny of industrial livestock marked a year in which governments could no longer ignore the ethical and environmental costs of animal exploitation.

When Compassion Is Criminalized

Animal rescuer Zoe Rosenberg faces a 90-day jail sentence — and potentially life-threatening medical neglect — for saving four suffering chickens from a Perdue slaughterhouse. Her case exposes a deeper crisis in California: the criminalization of compassion and the protection of corporate cruelty at any cost.

Cheetahs, Conservation, and the Politics of “Charismatic” Wildlife

On World Wildlife Conservation Day and International Cheetah Day, The Humane Herald examines the crisis facing cheetahs and the global systems driving wildlife decline. Beyond charismatic species, true conservation demands dismantling the industries and worldviews that treat animals as resources rather than beings with rights.

Eyes in the Slaughterhouse: Why Transparency Terrifies the Industry

UnchainedTV’s call for mandatory cameras inside slaughterhouses has reignited a national debate on transparency, ethics, and power. While mainstream “humane” groups stay silent, the Humane Party argues that true oversight isn’t reform — it’s revelation.

University Students on a Mission to Create Plant-Based Meat Alternatives

The University of California, Berkeley (UCB) has developed a partnership with the Good Food Institute and UCB’s Sutardja Center for Entrepreneurship and Technology (SCET) that challenges students to develop plant-based meat alternatives in a semester-long course.

Excerpt: The “Perfect-Voting-Record” Fallacy

Since the perfect-voting-record (or “PVR”) fallacy is becoming almost ubiquitous, the following excerpt from an article that first appeared on … More

Editorial: Concerned Carnivore Questions Activists

________________ Reader Dear Humane Herald, What [animal rights activists] are doing is worthy of praise; I am often disturbed by … More