University Students on a Mission to Create Plant-Based Meat Alternatives

The University of California, Berkeley (UCB) has developed a partnership with the Good Food Institute and UCB’s Sutardja Center for Entrepreneurship and Technology (SCET) that challenges students to develop plant-based meat alternatives in a semester-long course.

Rising Concern over LGBT Rights under the Trump Administration

The White House has declared that it will continue President Obama’s executive order protecting federal contractors from anti-LGBT discrimination. However, there are troubling indications that marginalized and vulnerable citizens will not be protected.

Dairy Industry Vs. Plant-Based Alternatives: A Review of Current Trends and Economic Implications

Consumers are visibly and increasingly shifting to plant-based alternatives; failing to recognize and implement the necessary measures to align our production to the demand can potentially cost taxpayers substantial amounts of money given the core value of the agricultural system within our economy and its interconnected nature with rural development and affordable access to food.

An increasingly fragile environment faces threats on multiple fronts from President Donald Trump and his new administration

Trump’s energy plan prioritizes creating jobs based on environmental exploitation, promoting the administration’s commitment to taking advantage of an estimated $50 trillion in various domestic oil and gas reserves and “reviving America’s coal industry, which has been hurting for too long.”