Despite the effort to combat exhibitionist violence, for more than twenty years now, the U.S.’s carnist political parties have carried on an annual celebration of the suffering and death of millions of innocent birds, known as the Presidential “turkey pardoning.”
Carnist candidates swept elections in all 50 states on Tuesday, November 6, 2018. While the Democrat-Republicans retain their exclusive hegemony in both houses of the U.S. Congress as well as in all 50 state legislatures, more than one billion animals are tortured, mutilated, raped, molested, kidnapped, and killed each year in the U.S. These violent and perverse acts remain legal as a direct result of Democrat-Republican political supremacy at the state and federal level. However, ramp-up for the 2020 U.S. Senate, House, and Presidential races begins immediately. There is no time for delay. Environmentalists, animal rights activists, vegans, and abolitionists who wish to halt and reverse this process are invited to run for office.
A poem on dogs, freedom and joyful living
New York, NY, Oct. 22, 2018 – Esther Ouwehand, Member of Parliament for the Dutch Party for the Animals, is hosting the premier screening in New York tonight of the groundbreaking animal rights documentary, Dominion.
On August 1st, the U.S. Senate—which has remained in the exclusive control of Democrat-Republicans, without interruption, for over a century—voted overwhelmingly against a measure that would have protected the natural evolution of the word “milk.”
A descriptive list of older and more recent titles of thought-provoking books for all ages.
A poem on suffering and oblivion
A new poem by guest contributor Heather Leughmyer, on the harmful complicity of silence and the beneficial effects of breaking this silence.
Born in Los Angeles, California, but raised in Japan, Singapore and Thailand, Guy Rittger joined the Humane Party in January 2017, as the national technology coordinator, in response to an invitation from Humane Party 2016 Presidential candidate Clifton Roberts.
The Humane Party’s Economic Transition Team has completed its report on live animal trade in the United States. The purpose of this report is to put together for the first time in one place the vast United States live animal trade industry data. It is meant to highlight the number of animals from all species who are both exported from and imported to the United States. The report also seeks to document the more than $3.5 billion U.S. industry that is the live animal export and import trade and to draw attention to the countries in which this trade is occurring.
A poem on abused hens by guest contributor Heather Leughmyer
About 6 million vertebrate animals are dissected every year in high schools across the United States. This figure does not include elementary schools, middle schools, or colleges and universities. A similar number of invertebrate animals are also dissected in schools. Some of these animals are experimented upon while still alive. About 170 types of animals are used, the most common being frogs, fetal pigs, and cats.
The European Parliament voted on January 16, 2018 for a ban on the controversial fishing practice of electric pulse fishing, in which electrically charged lines are dragged just above the sea floor, stunning marine life up into trawling nets. The Members of the European Parliament (MEPs), the only directly elected body to represent the European Union (EU), voted 402 to 232 in favor of the ban.
The newly formed coalition government of Norway, led by Conservative Prime Minister Erna Solberg, announced on January 14, 2018 a pledge to end all fur farming in Norway, with the phase-out complete by 2024/2025. Norway is the 14th European nation to phase out fur farming. Belgium, Germany, and Luxembourg are also considering legislation to ban fur farming. The United Kingdom was the first to institute a ban in 2000, followed by Austria in 2004.
Could the soybean be the best possible food for us? It may very well be. A pound of boiled soybeans delivers 82.67g of protein, 463 mg of calcium and over 23 mg of iron, along with many other essential vitamins and minerals. It may also be the most efficient source of protein that can be produced for us to consume anywhere in the world.
According to the socially conscious Farm Animal Investment Risk and Return (FAIRR) investor initiative, global meat consumption increased five-fold between 1992 and 2016. This rise has worldwide implications for human health as well as the environment. The United States Department of Agriculture (USDA) estimates that the average American consumer will eat a record-breaking 222.2 pounds of red meat and poultry in 2018.