where science and ethics intersect with politics
Every January, millions of people worldwide take part in Veganuary, a month-long invitation to explore vegan living. What begins as a simple dietary shift often sparks deeper reflection on animal ethics, environmental responsibility, and the power of collective action to drive lasting change.
Mid-December marks the peak of America’s most waste-intensive season — a surge in trash, factory-farming output, and environmental harm often hidden behind holiday cheer. Ethical gifting offers a way to resist the cycle and align the season with compassion, sustainability, and planetary reality.
Climate Warnings, Trade Shifts, and Global Animal-Rights Updates Global climate agencies warned in early November that the last three years … More
Brandy W. Walt, Humane Party U.S. Presidential Candidate The Biden-Harris administration has taken few steps in meaningfully addressing climate change, … More
According to the socially conscious Farm Animal Investment Risk and Return (FAIRR) investor initiative, global meat consumption increased five-fold between 1992 and 2016. This rise has worldwide implications for human health as well as the environment. The United States Department of Agriculture (USDA) estimates that the average American consumer will eat a record-breaking 222.2 pounds of red meat and poultry in 2018.
Reports of poisoned drinking water, polluted air, animal deaths, as well as industrial disasters and explosions—all the result of hydraulic fracturing, or fracking—are termed “fraccidents” by the group Earth Justice. “The dangers of fracking to the food supply are not something that’s been investigated very much. ” And, “For sustainable agriculture, fracking is a disaster.”
The Humane Herald 