Fracking Our Farmlands

Reports of poisoned drinking water, polluted air, animal deaths, as well as industrial disasters and explosions—all the result of hydraulic fracturing, or fracking—are termed “fraccidents” by the group Earth Justice. “The dangers of fracking to the food supply are not something that’s been investigated very much. ” And, “For sustainable agriculture, fracking is a disaster.”

San Francisco Board of Supervisors Unanimous for Rescue Animals

On February 14 the San Francisco Board of Supervisors voted unanimously to amend the city’s health code, banning the sale of dogs and cats in pet stores unless they are obtained from animal shelters or animal rescue organizations.

Survival of the Fittest or Beyond

In our world now, what is needed most of all is for humans to coexist with all forms of life, especially human animals and non-human animals. Working together instead of against each other would allow the planet to rebuild and become healthier than it has been in years.

University Students on a Mission to Create Plant-Based Meat Alternatives

The University of California, Berkeley (UCB) has developed a partnership with the Good Food Institute and UCB’s Sutardja Center for Entrepreneurship and Technology (SCET) that challenges students to develop plant-based meat alternatives in a semester-long course.

Dairy Industry Vs. Plant-Based Alternatives: A Review of Current Trends and Economic Implications

Consumers are visibly and increasingly shifting to plant-based alternatives; failing to recognize and implement the necessary measures to align our production to the demand can potentially cost taxpayers substantial amounts of money given the core value of the agricultural system within our economy and its interconnected nature with rural development and affordable access to food.