The Humane Party’s Economic Transition Team (ETT) has completed its report comparing vegan-organic agriculture and animal-based agriculture on an acre per acre basis. Using past Humane Party reports as well as USDA, FAO and animal agriculture industry data, we have compiled a series of tables analyzing the needs of the over 9.624 billion land animals that were raised in the United States in 2017 and have reached significant conclusions.
The “State of Food and Agriculture Report 2014” of the United Nations’ Food and Agriculture Organization shows that, “Families run nine out of every ten farms (worldwide) or 500 million farms. Additional analysis shows that family farms occupy a large share of the world’s agricultural land and produce about 80% of the world’s food.” Could small-scale farms be the answer to feeding an ever-growing population? To further that discussion, the Economic Transition Team of the Humane Party has completed its report analyzing the productivity of vegan-organic farming.
Around the world, scientists continue to independently confirm the Humane Party’s findings, and the big takeaway is this: converting to an all-vegan approach to food production would yield a massive expansion in the effective food supply.
As a human people we were once a community. Life was difficult, with few resources. So, people banded together for the common good—for themselves and for those in their immediate vicinity. After World War II, intentional communities were created as one answer to the dis-connection, or de-evolution of our human society. But do they take the intention far enough?
Could the soybean be the best possible food for us? It may very well be. A pound of boiled soybeans delivers 82.67g of protein, 463 mg of calcium and over 23 mg of iron, along with many other essential vitamins and minerals. It may also be the most efficient source of protein that can be produced for us to consume anywhere in the world.