The “State of Food and Agriculture Report 2014” of the United Nations’ Food and Agriculture Organization shows that, “Families run nine out of every ten farms (worldwide) or 500 million farms.  Additional analysis shows that family farms occupy a large share of the world’s agricultural land and produce about 80% of the world’s food.”  Could small-scale farms be the answer to feeding an ever-growing population? To further that discussion, the Economic Transition Team of the Humane Party has completed its report analyzing the productivity of vegan-organic farming.