“Free-range” evokes images of open space and animal freedom—but what does it actually guarantee? This Language, Examined piece explores how the term shifts our focus from outcome to environment, offering reassurance while leaving deeper ethical questions untouched.
Tag: Food Labeling
Not All Alcohol Is Vegan: What Consumers Should Know
Beer, wine, and spirits are often assumed to be plant-based—but many are processed with animal-derived ingredients that never appear on the label. From fish bladder fining agents to milk proteins and egg whites, hidden animal products are more common than consumers realize. Here’s how to tell whether your drink is truly vegan—and the tools that can help.
