Decision could end commercial duck slaughter in the Netherlands, pending legal review
Dutch authorities have taken formal steps to revoke key permits for the country’s last remaining duck slaughterhouse, a move that—if upheld—would effectively end commercial duck slaughter in the Netherlands.
The facility, operated by Tomassen Duck-To in the municipality of Ermelo, has faced years of scrutiny over animal welfare concerns, environmental violations, and regulatory compliance. Local officials have now indicated their intent to deny or withdraw the permits necessary for continued operation, citing ongoing concerns related to pollution, public health, and regulatory standards.
If finalized, the decision would mark a significant turning point in European animal agriculture, potentially making the Netherlands the first country to formally end industrial duck slaughter.
A decision years in the making
Animal protection organizations and investigative journalists have long documented troubling conditions within the Dutch duck industry, including overcrowding, stress-related injuries, and slaughter practices that critics argue fall short of humane standards. Public pressure has mounted in recent years as environmental concerns—including nitrogen emissions and water pollution—have intersected with animal welfare advocacy.
While reports circulating online have described the slaughterhouse as “closed for good,” Dutch authorities have clarified that the process is still unfolding. The company retains the right to respond and pursue legal appeals before the permit revocation becomes final.
What happens next
At present, the slaughterhouse has not been permanently shuttered. The outcome will depend on whether regulators uphold the permit denial following any formal objections or court challenges brought by the company. Dutch administrative law allows for such appeals, meaning a final resolution could take months.
Still, the government’s position signals a clear shift. Local officials have stated that continued operation of the facility is incompatible with environmental and regulatory requirements—a stance that animal advocates say reflects growing public unease with intensive animal exploitation.
A broader ethical signal
Even before a final ruling, the move represents a notable moment in the global conversation about animals raised and killed for food. Ducks are among the most intensively confined birds in animal agriculture, yet their suffering often receives less public attention than that of chickens or pigs.
Whether or not the closure is finalized, advocates argue that the Dutch government’s action demonstrates increasing willingness to confront industries once considered untouchable.
Developing story
This situation remains fluid. The Humane Herald will continue to monitor legal proceedings and regulatory updates as they emerge.
The Humane Herald 