The Vegan Hearth – Churro Cookies

Where compassion meets comfort food.

Sometimes you just need something sweet, warm, and unapologetically nostalgic. These Churro Cookies bring all the magic of a county fair treat into your kitchen – without the fryer, the dairy, or the guilt. Crisp edges, soft centers, and that signature cinnamon-sugar coat… these cookies don’t just satisfy your sweet tooth – they might convince you to bake a second batch before the first one cools.

If you’ve ever found yourself standing at the stove in your pajamas at 11 p.m., contemplating whether one more cookie is too many – the answer is no. Especially not when they’re this easy to make and this joyfully indulgent. Pair with a hot drink, a cozy blanket, and someone you love (yourself counts).

Churro Cookies Recipe

Prep Time: 10 minutes

Cook Time: 8–10 minutes

Total Time: 20 minutes

Servings: ~24 cookies

Ingredients

• 1 cup vegan butter (softened)
• ½ cup brown sugar
• ¼ cup cane sugar
• 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water, mixed and rested)
• 2 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp salt
• 2¾ cups all-purpose flour

Cinnamon Sugar Mix

• ½ cup cane sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the sugars and vegan butter until light and fluffy.
3. Stir in the flax eggs and vanilla.
4. Add baking powder, baking soda, cinnamon, and salt. Mix well.
5. Gradually fold in the flour until a soft dough forms.
6. In a separate small bowl, mix the cinnamon sugar.
7. Scoop dough into tablespoon-sized balls and roll each in the cinnamon sugar mix.
8. Place on baking sheet and bake for 8–10 minutes, or until edges are golden.
9. Let cool slightly. Optional: Ice cookies and sprinkle with more cinnamon sugar for extra flair.

Baking Notes:

• For a crispier churro-like exterior, bake closer to 10 minutes.
• Don’t skip the cinnamon sugar roll – it’s the churro magic.
• These freeze beautifully, dough or baked – so double your batch and save for a rainy day.

Whether you’re treating guests, making memories with kids, or just baking to the sound of your own playlist, this recipe keeps it simple, sweet, and rooted in compassion. No animals harmed. No corners cut. Just warmth, joy, and a little sprinkle of sugar.